Amount of 22:4 polyunsaturated fatty acids in Fish, salmon, pink, cooked, dry heat

Finfish and Shellfish Products

In 100 g (Grams) of Fish, salmon, pink, cooked, dry heat there is 0.002 g of 22:4 polyunsaturated fatty acids. Change amount

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22:4 polyunsaturated fatty acids

22:4 polyunsaturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 22:4 polyunsaturated fatty acids other than Fish, salmon, pink, cooked, dry heat.

Oil, bearded seal (Oogruk) (Alaska Native) 0.17 g 0.17%
Oil, beluga, whale (Alaska Native) 0.16 g 0.16%
Oil, spotted seal (Alaska Native) 0.16 g 0.16%
Turkey, retail parts, breast, meat only, with added solution, raw 0.071 g 0.07%
Spices, cloves, ground 0.058 g 0.06%
Pork sausage, link/patty, fully cooked, microwaved 0.054 g 0.05%
Pork sausage, link/patty, cooked, pan-fried 0.051 g 0.05%
Pork, cured, bacon, pre-sliced, cooked, pan-fried 0.049 g 0.05%
Pork, cured, bacon, cooked, microwaved 0.048 g 0.05%
Pork sausage, link/patty, fully cooked, unheated 0.047 g 0.05%
Pork sausage, link/patty, reduced fat, cooked, pan-fried 0.046 g 0.05%
Pork sausage, link/patty, unprepared 0.044 g 0.04%
Sausage, Italian, pork, mild, cooked, pan-fried 0.044 g 0.04%
Salami, dry or hard, pork, beef 0.043 g 0.04%
Turkey, whole, skin (light and dark), roasted 0.039 g 0.04%
Turkey, skin from whole, (light and dark), with added solution, roasted 0.039 g 0.04%
Pork, cured, bacon, unprepared 0.039 g 0.04%
Sausage, Italian, pork, mild, raw 0.038 g 0.04%
Turkey, retail parts, drumstick, meat only, cooked, roasted 0.038 g 0.04%
Pepperoni, beef and pork, sliced 0.037 g 0.04%
Fish, salmon, pink, cooked, dry heat

Fish, salmon, pink, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, salmon, pink, cooked, dry heat are listed below.

Water 70.65 g 70.65%
Energy (calorie) 153 kcal
Energy (joule) 638 kJ
Protein 24.58 g 24.58%
Total lipid (fat) 5.28 g 5.28%
Ash 1.82 g 1.82%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.45 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 313 mg 0.31%
Potassium, K 439 mg 0.44%
Sodium, Na 90 mg 0.09%
Zinc, Zn 0.46 mg
Copper, Cu 0.075 mg
Manganese, Mn 0.013 mg
Selenium, Se 37.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Fish, salmon, pink, cooked, dry heat